After breakfast of "Paratha" (Indian Bread) made by the Indonesian Cook we headed to Borobudur, a world heritage monument. It was huge! No! It was humungous! This is both a shrine to Lord Buddha as well as a place for Buddhist pilgimage. This was built in the 9th century.
The Wanderer Me is the traveller in you – the foodie in you, the photographer in you, the tourist in you, the loner in you, the crazy in you – the unlimited you!
Thursday, October 2, 2008
Jogja!
Jakarta was the point of entry but immediately on landing, I was whisked away to Cikarang, capital of Bekasi Regency by my friend. After a good night sleep, we caught a flight from Jakarta to Yogyakarta or Jogjakarta or Jogja as the locals say, the very next day. Jogja I am told is well known for its strong Javanese culture and tradition.
After breakfast of "Paratha" (Indian Bread) made by the Indonesian Cook we headed to Borobudur, a world heritage monument. It was huge! No! It was humungous! This is both a shrine to Lord Buddha as well as a place for Buddhist pilgimage. This was built in the 9th century.
After breakfast of "Paratha" (Indian Bread) made by the Indonesian Cook we headed to Borobudur, a world heritage monument. It was huge! No! It was humungous! This is both a shrine to Lord Buddha as well as a place for Buddhist pilgimage. This was built in the 9th century.
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